Here’s just a taste of what’s in store.
The menu at the Hart’s Kitchen is continuously evolving. Our menus may change at any time based on what’s fresh and in season. Here are a few staple items you can expect to find almost always. Please see our catering menu for a listing of items that can be ordered in advance.
New Cafe Menu
Updated February 14th, 2017
Hart’s Burger-Momma K’s meat hot sauce, American cheese, dill pickles and onion on a roll-$7.50
Buffalo Fried Chicken Sandwich-lettuce, tomato, red onion and blue cheese dressing on a roll –$7.50
Roasted Pork Sandwich-Stuart’s Hog Spice rubbed pork loin with pineapple mango relish on a roll $6.95
Black Bean Veggie Burger-chipotle veganaise, mixed greens, tomato and sprouts on a roll- $6.95 (v)
Truffle Grilled Cheese-Cheddar cheese, truffle roasted mushrooms and arugula on panini –$6.95
Cafe Salad –Mixed greens, sliced turkey, cheddar cheese, hard boiled egg, cucumber, carrots and ranch dressing. $6.95
Citrus Beet Salad– mixed greens, marinated beets, oranges, sliced fennel, and toasted walnuts-$6.95
Sweet Potato Waffle Fries– smoked gouda, crispy bacon, green onion and maple –$5.50
Fried Brussel Sprouts with balsamic glaze – $3.49
Harts Hand Cut Fries – $2.50
Hart’s Grain Bowls
Korean Shrimp – Marinated shrimp, kimchee, asian slaw and peanuts over a blend of tricolored quinoa and brown rice. $8.99
Poke Hawaiian – Marinated raw tuna, pineapple, edamame, cucumber and red cabbage over a blend of tricolored quinoa and brown rice. $8.99
Hart’s Grain Bowls include delicious fruits, vegetables, herbs and dressings. Some grain bowls are GF, some are dairy free and some are vegan so there’s something for everyone. They are made in house every day so you’re always getting a fresh product.
(V) denotes vegan menu options, in some cases if cheese is omitted.