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Servings Units
Ingredients
Instructions
  1. Make the pudding following the directions on the box, but use a little less water.
  2. After chilling, stir in the PepperNutz Ghost Fusion hot sauce and set aside.
  3. Mix the sugar, cayenne and cinnamon; separate into 2 equal bowls. Set aside. (It works better this way to switch when the mixture gets wet from the oil.)
  4. Separate the biscuits and divide each biscuit into 4 pieces. Roll into balls.
  5. Heat oil to 350 degrees and drop in dough balls. Cook until golden.
  6. Take the dough balls straight out of the oil and coat liberally in the sugar mix.
  7. Switch bowls 1⁄2 way through and combine closer to the end.
  8. After they have cooled, use a frosting bag and inject the filling into the balls.
  9. Enjoy!
Recipe Notes

Recipe provided by PepperNutz.com.