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Peach Blossom Tea Cookies

May 8, 2017

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Servings
25 cookies
Servings
25 cookies
  • 1
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  • 3
  • 4
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Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
25 cookies
Servings
25 cookies
Servings cookies Units
Ingredients
Instructions
  1. Cream together the butter and sugar.
  2. Toss together dry ingredients and add into the creamed butter and sugar.
  3. Once all ingredients have been incorporated, remove the dough from the mixer.
  4. Flatten the dough into a round disc and wrap in plastic wrap, refrigerate at least 1 hour.
  5. Roll out cookies to about 1/4 inch thick and use a cookie cutter to cut into desired shape.
  6. Bake at 325 Degrees F. for 7 minutes, rotate pan and cook for another 7 minutes or until edges just start to brown.
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