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Kale Pistachio Pesto

April 3, 2017

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Servings
1 cup
Servings
1 cup
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
1 cup
Servings
1 cup
Servings cup Units
Ingredients
Instructions
  1. Add kale, spinach, pistachios and garlic to food processor.
  2. Pulse until everything is chopped and combined, 1-2 minutes.
  3. Add the remaining ingredients and pulse until combined.
  4. Store in an air-tight container, it will keep for over a week!
Recipe Notes

Recipe provided by Mackenzie's Table.

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