Join us at Hart’s in December for a series of holiday sausage making evenings! Our butchers will teach you everything you need to know to make your own sausages at home. Techniques covered include mixing and grinding, types of casings, safe handling measures, and tips for cooking.
Tickets are $25 per person. Go home with 3 pounds of sausage (that you made!) Attendance is limited to 10 people. All tools and supplies are provided. Wear a sweater–it’s a bit chilly in the butcher shop!
Classes will be held at the following times: