Meat and Seafood

Meat and Seafood

Meet your new favorite butcher.

It’s one of our favorite signs of seasonal change. Fresh, fine cuts of meat. Roasting in the oven. Sizzling on the grill. Stewing in a pot stocked with root vegetables. Smell it? Hart’s serves up a wide variety of meats and cuts—beef, pork, chicken, and lamb—fresh and ready for your kitchen. Butchered in-store and sourced from within 100 miles of Rochester. And when you’re in the mood for seafood, we have a tasty range of choices for you, too—from delicate shellfish to meaty filets. With four seasons of recipes to savor, the flavor never ends.