Meet your new favorite butcher.
It’s one of our favorite signs of seasonal change. Fresh, fine cuts of meat. Roasting in the oven. Sizzling on the grill. Stewing in a pot stocked with root vegetables. Smell it? Hart’s serves up a wide variety of meats and cuts—beef, pork, chicken, and lamb—fresh and ready for your kitchen. Butchered in-store and sourced from within 100 miles of Rochester. And when you’re in the mood for seafood, we have a tasty range of choices for you, too—from delicate shellfish to meaty filets. With four seasons of recipes to savor, the flavor never ends.