Poured, scooped, or sliced, it all starts with milk.
It’s amazing how many occasions have cheese in the center. Brown-bag lunches. Football parties. Wine tastings. Dairy is kind of a big deal around here. So while you’re grabbing your gallon of milk or your pint of ice cream for the week, check out our assortment of Rochester-region cheeses. Our local makers produce some of the most flavorful varieties in the country, and Hart’s cheesemonger is sniffing out the cream of the crop. Smoky, nutty, or buttery, sink your teeth into Hart’s.