All posts by Harts Team
We’re kicking off our 2nd summer in the East End with a party in the parking lot! We’ll be grilling up a good time on Winthop Street on Saturday, June 18th from 12-3pm. Join us for the release of two new house-made Hart’s sausages, Basil Lemonade and music from Rochester band, Moon Flat Miner. We’ll […]
This Thanksgiving, we are proud to be partnering with FingerLakes Farms to bring you all-natural turkeys! Their turkeys are all-natural, no antibiotics, no hormones, delivered fresh and never frozen. They are corralled in the fields of their farm in Interlaken, NY in a very large movable pen which is rotated regularly over a fresh pasture. […]
A new way for you to experience Hart’s! Before, you always could use your Hart’s Rewards card to collect points to redeem for Little Theatre tickets, classes at Hart’s and the Rochester Brainery and Hart’s gear! But now, by using your Rewards Card, you can also receive special reward opportunities in your email, eCoupons preloaded onto your Loyalty Account, […]
Paul Guglielmo: local radio personality…and sauce maker? Yep, you heard right! Paul started the Guglielmo’s brand of home grown marinara sauce after learning his Grandpa Pete’s recipe. You see, Paul comes from a family with a great sauce-making heritage dating back to at least the 1930’s. His grandfather perfected the recipe, and once people tasted […]
Our Local Goods Coordinator, Julie, breaks it down for us as Fall approaches with its unique flavors. Nothing beats autumn gastronomy in upstate New York. So, with this in mind, here’s just a few of the great fall flavors we have to look forward to here at Hart’s.
We opened our doors in August of 2014 with a simple mission: connect our community to great food. In the process we’ve discovered many of the folks who make Rochester such a great place to live. People who are forging their own paths, making culture, inventing the future. This city is evolving. And, from where we’re sitting, these independent spirits drive it forward.
Joining our team when Hart’s was only two-weeks old, our Produce Supervisor Bill, has built his department into one of the gems of our store.