Check out this sweet little video starring our good friend Steve Kraft. Follow his story and get the scoop on his insanely good Kimchi Salad recipe!
Hart’s Jazz Festival menu can be viewed here, and features a Fried Oyster Po-Boy and Muffaletta Grilled Cheese taking inspiration from New Orleans’ Jazz Festival.
Julie Haring’s search for good food started abroad, but ended here in Rochester. Come read about Hart’s Local Goods Coordinator!
If you haven’t met him, Chris Nolan is an incredible independent spirit with a career of expertise in cheese. Watch a profile of Chris here, your local cheese monger at Hart’s.