Join us for holiday sausage making evenings in December

November 24, 2014

Join us at Hart’s in December for a series of holiday sausage making evenings! Our butchers will teach you everything you need to know to make your own sausages at home. Techniques covered include mixing and grinding, types of casings, safe handling measures, and tips for cooking.

A Community Thanksgiving Dinner

November 20, 2014

A new Thanksgiving tradition begins! Hart’s is proud to support the Community Place’s annual Thanksgiving Community dinner, which serves 500 people at their Parsells Avenue headquarters. This year, Hart’s provided all the turkeys for the meal and sent a team of volunteers to help prepare the feast. Together with friends and neighbors, our cheerful staff peeled and chopped many pounds of potatoes, onions, peppers, and cabbage. But the sweetest job was making 20 cream cheese pies!

Product Recall: Ortega Taco Kits, Seasoning Mixes, and Sauces

November 17, 2014

B&G Foods has announced a voluntary recall on certain Ortega Taco Seasoning Mixes, Ortega Taco Sauces, and Ortega Taco Kits. These products may contain undeclared peanuts and almonds. People who have an allergy or severe sensitivity to peanuts and almonds run the risk of serious or life-threatening allergic reaction if they consume these products.

The perfect holiday cheese board

November 16, 2014

The holidays are approaching and you’re beginning to think about all of the festive gatherings and soirees ahead! Entertaining should be fun, not stressful. So, here is a helpful guide to assembling a cheese board that is sure to please.

Join us for a Health and Wellness Fair on November 15

November 9, 2014

As we enter the season of gift giving, traveling to see family, and attending holiday events, it is common to feel run down amid all the merriment. On Saturday, a group of Rochester’s wellness gurus will be at Hart’s to help float, exfoliate, massage, and energize you into better health.