Here’s just a taste of what’s in store.
The menu at the Hart’s Kitchen is continuously evolving. Our menus may change at any time based on what’s fresh and in season. Here are a few staple items you can expect to find almost always. Please see our catering menu for a listing of items that can be ordered in advance.
New Cafe Menu
Updated June 7th, 2017
Chicken Pita – A warm pita filled with grilled, all natural chicken breast, mixed greens, red onion, tomato, feta cheese and tzatziki sauce. $6.95
Steak Sandwich–Sliced steak with grilled onions, tomatoes, romaine and tangy Bomb sauce on a roll. $6.95
BBQ Burger–Hart’s burger topped with, cheddar, bbq sauce and fried shallots and Hart’ bacon on a roll. $6.95
California Veggie Burger–Veggie burger with avocado, sprouts, tomatoes and Dijon veganaise on a roll. $6.95 (v)
Strawberry Grilled Cheese–Local Lively Run goat cheese and fresh strawberries with a touch of balsamic. Topped with arugula on honey wheat bread. $7.49
Hart’s Hand Cut Fries –$2.50 (v)
Zucchini Fries – $3.25
Hart’s Dipping Sauces – $ .50 each
- Garlic Aioli-Creamy Garlic Mayo Dip
- Spicy Curry Ketchup (v)
- Sriracha Mayo
(V) denotes vegan menu options, in some cases if cheese is omitted.